



Experience Japanese BBQ centered on premium Tamura beef, a rare Japanese Black Wagyu known for its delicate marbling, naturally sweet fat and deeply flavorful lean meat. The restaurant also features rare Wagyu tongue and Wagyu skirt steak. Inspired by The Tale of Genji, its distinctive Japanese atmosphere combines classical elegance with relaxed dining. Conveniently accessible by taxi from Asakusa and Tokyo Skytree, it is an appealing destination for travelers seeking a memorable Wagyu dining experience in Tokyo.




Available Booking Times
Monday–Friday: 17:00–20:00 Saturday, Sunday & Public Holidays: 12:00, 17:00–20:00
The Ultimate Premium Course
Our most luxurious and exclusive course, featuring Tsurugi Yukhoe topped with a generous serving of caviar, Chateaubriand steak (the finest tenderloin cut), and specially selected premium Japanese Black Wagyu tongue, expertly cut exclusively for this course. Indulge in the finest Tamura beef and Wagyu for an extraordinary dining experience.
Course Menu
Choice of Drink: Red wine, white wine, draft beer, highball, tea highball, lemon sour, plum wine, sweet potato shochu, barley shochu, peach oolong tea, oolong tea, tea, cola, or ginger ale
Appetizers: Shiga Prefecture kimchi, Korean seasoned vegetables, and chilled Wagyu beef
Seared Specialty: Tsurugi Caviar Yukhoe (a generous serving of caviar-topped, smoked yukhoe)
Beef Tongue: Thick-cut Japanese Black Wagyu tongue and premium beef tongue
Salad: Special house salad
Signature Dish: Chateaubriand steak (steak or steak sandwich)
Tamura Beef: Tasting comparison of two cuts of Tamura beef
Skirt Steak: Selected premium Wagyu skirt steak
Hot Dish: Egg soup
Marbled Beef: Tamura beef sirloin, prepared sukiyaki-style and served with egg yolk dipping sauce
Rice: A small serving of rice made with Hitomebore rice from Miyagi Prefecture
Chef's Selection: Two carefully selected cuts of the day
Noodles: Cold noodles
Dessert: Dessert served with specially blended tea
Important Notes
The serving order and presentation may differ from the description above, but the course contents will remain unchanged.
Seating is time-limited. All dishes in the course will be served within approximately 1 hour and 30 minutes of your reservation time. Thank you for your understanding.
Children under 6 years old are not permitted.
Images are for illustrative purposes only. Menu items may vary depending on the season and ingredient availability. Thank you for your understanding.

Available Booking Times:Monday–Friday: 17:00–20:00 Saturday, Sunday & Public Holidays: 12:00, 17:00–20:00
Our restaurant is deeply committed to the highest quality black wagyu beef, and this course features an even more carefully selected collection of premium cuts. Includes signature dishes such as fillet steak sandwich and Tamura beef sirloin grilled sukiyaki. The fillet steak sandwich is exclusive to this course.
Course Contents:
【Choose Your Drink】Please select from the following:Red wine, White wine, Draft beer, Highball, Oolong highball, Lemon sour, Plum wine, Sweet potato shochu, Barley shochu, Peach oolong tea, Oolong tea, Tea, Cola, Ginger ale
【Appetizer】Shiga prefecture kimchi, Namul, Chilled wagyu appetizer
【Aburi (Seared)】Signature Smoked Caviar Yukke
【Grilled Tongue】Black wagyu tongue 3-way platter
【Salad】Original salad
【Signature Dish】Fillet steak sandwich
【Tamura Beef】Tamura beef 2-way tasting comparison
【Harami】Premium wagyu harami (outside skirt)
【Hot Dish】Egg soup
【Marbled】Tamura beef sirloin grilled sukiyaki with egg yolk dipping sauce
【Light Meal】Single serving rice (Miyazaki prefecture Hitomebore rice)
【Selection】Today's selected premium cuts (2 types)
【Noodles】Naengmyeon (cold noodles)
【Dessert】Dessert served with original blended tea
Notes:
The order of dishes and plating may differ from the above, but the contents remain the same
Seats are time-limited; the course will be served so that all dishes are completed within approximately 1 hour and 30 minutes from your reservation time. Thank you for your cooperation
Children under 6 years old are not permitted entry
※Images are for illustration purposes only※Menu contents are subject to change depending on season and availability. Thank you for your understanding

Available Booking Times:Monday–Friday: 17:00–20:00 Saturday, Sunday & Public Holidays: 12:00, 17:00–20:00
A well-balanced course to enjoy the full appeal of Tamura beef. Features smoked caviar yukke that releases a dramatic burst of smoke when opened at your table, a black tongue tasting comparison, and a Tamura beef tasting comparison.
Course Contents:
【Choose Your Drink】Please select from the following:Red wine, White wine, Draft beer, Highball, Oolong highball, Lemon sour, Plum wine, Sweet potato shochu, Barley shochu, Peach oolong tea, Oolong tea, Tea, Cola, Ginger ale
【Appetizer】Shiga prefecture kimchi, Namul, Chilled wagyu appetizer
【Aburi (Seared)】Signature Smoked Caviar Yukke
【Grilled Tongue】Black wagyu tongue 3-way platter
【Salad】Original salad
【Tamura Beef】Tamura beef 3-way tasting comparison
【Harami】Premium wagyu harami (outside skirt)
【Hot Dish】Egg soup
【Marbled】Silk Rose grilled sukiyaki with egg yolk dipping sauce
【Light Meal】Single serving rice (Miyazaki prefecture Hitomebore rice)
【Selection】Today's selected premium cuts (2 types)
【Noodles】Naengmyeon (cold noodles)
【Dessert】Dessert served with original blended tea
Notes:
The order of dishes and plating may differ from the above, but the contents remain the same
Seats are time-limited; the course will be served so that all dishes are completed within approximately 1 hour and 30 minutes from your reservation time. Thank you for your cooperation
Children under 6 years old are not permitted entry
※Images are for illustration purposes only※Menu contents are subject to change depending on season and availability. Thank you for your understanding
| Name | Yakiniku Saishoku Kenbi |
| Address | Sagano Building 1F, 2-14-1 Kotobashi, Sumida-ku, Tokyo 東京都 墨田区 江東橋2丁目14−1 サガノビル 1F Google Maps |
| Access by public transportation | 4-minute walk from JR Kinshicho Station. 4-minute walk from Kinshicho Station on the Tokyo Metro Hanzomon Line. |
| Opening hours | Mon–Fri: 17:00~23:00 (L.O. Food 21:30) Sat, Sun & Hol: 12:00~15:00 (L.O. Food 13:30) / 17:00~23:00 (L.O. Food 21:30) |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | Cancellations made within 3 days before the use date will incur a cancellation fee of 50% of the reservation amount.
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